- A young cheese that has been matured for 3-6 months with mild cheddar flavor and a smooth buttery texture.
- It’s very easy to slice and is a great choice for salads, in sandwiches or as a snack.
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Ingredients:
Cheese (Cow’s Milk, Salt, Cultures and Enzymes), Water, Milk Solids, Non Fat Milk Solids, Salt, Contains Emulsifiers (E341. E331, E339 and E322), Acidity Regulator (E330) and Thickener/Stabiliser (E460) as Permitted Preservative (E200) and Colouring (E160b)
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