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Anchor Extra Yield Cooking Cream – 1 Litre
د.إ 17.25
- Anchor Extra Yield Cooking Cream requires no reduction, saving valuable time in the kitchen.
- One litre in the pack means one litre in a recipe, making great pasta every time.
- Extra Yield Cooking Cream provides superior texture and flavor in hot dishes without
splitting or separating in acid or at high temperatures.
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- Anchor Extra Yield Cooking Cream requires no reduction, saving valuable time in the kitchen.
- One litre in the pack means one litre in a recipe, making great pasta every time.
- Extra Yield Cooking Cream produces no caking or drying, even in chafing dishes, bain-maries, or hot cupboards.
- Extra Yield Cooking Cream won’t after-thicken. Prepare sauces before service without them splitting or curdling when reheated to order.
- Customers will be delighted by the consistently appetizing appearance of your dishes, using the superior coating qualities of Extra Yield Cooking Cream.
- Anchor Extra Yield Cooking Cream is a UHT product.
- The product should be kept chilled, between 2°C and 4°C.
- Anchor Extra Yield Cooking Cream has a shelf life of seven months.
- Extra Yield Cooking Cream provides superior texture and flavor in hot dishes without
splitting or separating in acid or at high temperatures. - Anchor Extra Yield Cooking Cream provides excellent flexibility and optimizes resources in the
chef’s kitchen.
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